August 27, 2009
One of the classic meat and potatoes meals. A great British dish my grandmother made for us on those cold and stormy days.
Filed under News From The Grill by on Aug 27th, 2009. 
Mini Reuben Sandwiches are quickly made on cocktail rye and broiled for an open-faced hot appetizer that is sure to please!
Filed under News From The Grill by on Aug 27th, 2009.
This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese.
Filed under News From The Grill by on Aug 27th, 2009.
Hash brown potatoes cooked with peas and corn, then wrapped in a tortilla and smothered in processed cheese and tomatoes. Garnish with sour cream, salsa, lettuce and tomato, or any of your favorite toppings
Filed under News From The Grill by on Aug 27th, 2009.
A wonderful way to cook pork it's extremely tasty and tender. With a mixture of spices and garlic it's terrific. And it is extremely EASY.
Filed under News From The Grill by on Aug 27th, 2009.
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
Filed under News From The Grill by on Aug 27th, 2009.
August 28, 2009
A spicy combination of ground beef, onion, and green chili pepper, layered between ready-bake biscuits, and baked golden brown.
Filed under News From The Grill by on Aug 28th, 2009.
I have loved this recipe since I was a little girl. It is a blend of broccoli, cheese, and rice. Give it a try, you'll love it!
Filed under News From The Grill by on Aug 28th, 2009.
A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable.
Filed under News From The Grill by on Aug 28th, 2009.
This simple recipe gives this mild fish a rich taste that'll wow you! Easy for anyone of any cooking level to prepare.
Filed under News From The Grill by on Aug 28th, 2009.
