August 31, 2009
Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great on the grill, too!
Filed under News From The Grill by on Aug 31st, 2009. 
A cold shrimp and vermicelli salad in an herbed mayonnaise dressing.
Filed under News From The Grill by on Aug 31st, 2009.
An adventurous dish of fried polenta cakes, shrimp wrapped in prosciutto and a hazelnut liquor sauce! It is as beautiful to see as it is to eat.
Filed under News From The Grill by on Aug 31st, 2009.
