September 1, 2009
Down at the very tip of Texas, this beef and chicken fajita, bean, cheese, guacamole, and sour cream recipe has always been an all-in-one hit.
Filed under News From The Grill by on Sep 1st, 2009. 
This biscuit breakfast sandwich is made with green chiles, bacon, jalapenos, onions, eggs, and Jack cheese. Get up and go with some spice! I prefer to roast my own green chiles, but you can use a can of green chile.
Filed under News From The Grill by on Sep 1st, 2009.
Best home made Italian Beef I have ever had before. My mom always made it and passed it down to me, I think it's just so good...I wanted everyone to enjoy it... so please do!!!
Filed under News From The Grill by on Sep 1st, 2009.
A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired.
Filed under News From The Grill by on Sep 1st, 2009.
This yummy salad features salmon, fresh vegetables, and a delicious dressing! I created this recipe myself! This is very easy. Anybody can make it!
Filed under News From The Grill by on Sep 1st, 2009.
A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.
Filed under News From The Grill by on Sep 1st, 2009.
September 2, 2009
This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.
Filed under News From The Grill by on Sep 2nd, 2009.
Lentils, tomatoes, carrot and Polish sausage cooked in beef broth in a slow cooker.
Filed under News From The Grill by on Sep 2nd, 2009.
Sweet peas and basil are tossed with twisty pasta in this easy, delicious dish.
Filed under News From The Grill by on Sep 2nd, 2009.
Great recipe for grilled steaks that does not require marinating for several hours. Rub the steaks with oil and garlic, salt and pepper to taste, and when the coals are ready, throw the steaks on the grate. Fresh rosemary is placed on top of the meat while grilling.
Filed under News From The Grill by on Sep 2nd, 2009.
