Seared pork chops are baked in cream of mushroom soup that has been perked up with onion soup mix and fresh mushrooms. So simple, so delicious!

For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side.

When we were growing up, barbecue meant chicken that was burned black as coal on the outside (the result of applying the sweet barbecue sauce too early), served half-raw inside, and perfumed with the scent of lighter fluid. If this sounds familiar, listen up. Here are three great fail-proof ways to grill chicken-yakitori-style, herb-scented game hens on the rotisserie, and Malaysian-style spatchcocked chicken.Yakitori chicken kebabs; Game hens flavored with herbs and mustard Malaysian Spatchcocked chicken.

This year at the Texas State Fair, I had a treat called a Critter Fritter, which was a deep fried battered, meat-filled jalapeno. The combination of tastes was so great, I decided to try and replicate it in casserole form at home. The following is what I came up with.

A very good deli-style wrap. Use different meats for variation.

Swiss and Cheddar cheeses are baked into this veggie and bacon quiche that's certain to please.

The recipe transforms thin supermarket pork chops into an unforgettable-juicy-tender-flavor-packed-lip-smacking pork experience. A combination of brining, marinating, and saucing. All can be prepared ahead except for the last 5 minutes of grilling.

This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base.

Baked salmon makes an excellent Christmas main course!

A colorful, tasty dish. Served with garlic bread, this makes an excellent meal for guests.