October 1, 2009
Two classic comfort foods combined to make one hearty and very satisfying casserole.
Filed under News From The Grill by on Oct 1st, 2009.
This is a fast and delicious tuna melt that I've been making for years!
Filed under News From The Grill by on Oct 1st, 2009.
This is a double-crusted pie that is filled with a fabulous mixture of saut Eed onions, mushrooms, spinach, ricotta and Parmesan cheeses, and a beaten egg. The savory filling is poured into a prepared crust, topped with another round of pastry and baked until the crust is golden brown. Let it sit for a few minutes before serving.
Filed under News From The Grill by on Oct 1st, 2009.
Shredded zucchini in a creamy sauce, served over noodles.
Filed under News From The Grill by on Oct 1st, 2009.
This is a pan seared tuna dish that is best served with grated carrots.
Filed under News From The Grill by on Oct 1st, 2009.
This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.
Filed under News From The Grill by on Oct 1st, 2009.
This tangy chicken salad is a snap to prepare and will delight your taste buds with creamy, apricot and green onion-studded sweet and sour dressing.
Filed under News From The Grill by on Oct 1st, 2009.
A daring dash of red pepper flakes gives off a spicy heat in this marvelous sauce of sauteed garlic and tomatoes. Add quickly sauteed shrimp and scallops, stir in a bit of parsley and serve over hot linguine.
Filed under News From The Grill by on Oct 1st, 2009.
October 2, 2009
Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one.
Filed under News From The Grill by on Oct 2nd, 2009.
This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!
Filed under News From The Grill by on Oct 2nd, 2009.