This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!

Zucchini, tomatoes, and beans make a tasty topper for rice or egg noodles!

Crab salad perfect for spreading on crackers.

Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare.

A pleasant breakfast treat. Easy to prepare and totally portable!

Bratwurst are slow cooked in beer with onions and ketchup before being finished on a grill.

Shrimp, green onion and celery over English muffins, topped with tomato and provolone cheese.

The nutty smell of the sesame oil permeates the kitchen as these burgers are frying. While not authentically Asian, the taste distinctly hints at the flavors of the East. I created this recipe when I accidentally thawed out ground beef instead of chicken breast. Naturally, burgers were the quickest and easiest option.

Mashed potatoes combined with cream cheese, onion, eggs and flour, and topped with French-fried onions. A great way to use left over mashed potatoes!

These open faced Ukrainian sandwiches are very easy to make and are really good. If you can find Eastern European style sausage then try it with that, otherwise use your favorite cold cuts. They are called 'Kanapki' in Ukrainian.