October 6, 2009
Sliced ham is layered in a casserole with pineapple and brown sugar then baked in ginger ale. My family does this every year with our Christmas Eve ham and it never fails to be anything but delicious! Scale it down and it will work to use up leftover ham too!
Filed under News From The Grill by on Oct 6th, 2009. 
Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad.
Filed under News From The Grill by on Oct 6th, 2009.
This is a delicious pot roast with peppers and onions. Just like at the Cuban restaurants in the malls!
Filed under News From The Grill by on Oct 6th, 2009.
Cornmeal is transformed into polenta when simmered with milk and water. The polenta is served with fresh sage and grated Parmesan. Or it can be made in advance, chilled for 2 hours and then lighlty fried in butter.
Filed under News From The Grill by on Oct 6th, 2009.
Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.
Filed under News From The Grill by on Oct 6th, 2009.
October 7, 2009
This casserole recipe is great for leftover ham. It's a one dish meal with rice, green beans, ham and cheese!
Filed under News From The Grill by on Oct 7th, 2009.
Yummy! This is a wonderful pizza for those who are looking to get away from the basic, cheese and pepperoni pizza.
Filed under News From The Grill by on Oct 7th, 2009.
I came up with this recipe because I always enjoy pickles on the side with my basic grilled cheese sandwich. So one day I decided just to put my pickles on the sandwich in addition to some other favorite ingredients. I think it turned out really delicious!
Filed under News From The Grill by on Oct 7th, 2009.
A flavorful blend of spices, vegetables, and chicken is cooked in the slow cooker. Orzo pasta and shrimp are stirred in at the end of the cooking time to round out this wonderful dish.
Filed under News From The Grill by on Oct 7th, 2009.
I hate tofu but love tempeh and this sandwich is tangy and tasty. My boyfriend and I eat this all the time. It's great because it's vegan for him and I still like it (even though I'm not a vegetarian).
Filed under News From The Grill by on Oct 7th, 2009.
