October 7, 2009
Crispy fresh broccoli, carrots, celery and cucumber go for a festive toss with pasta, creamy salad dressing and a happy sprinkling of dill to make a delightful, chilled summer salad.
Filed under News From The Grill by on Oct 7th, 2009. 
Shying away from the typical tomato or wine based steamed mussel recipe? This one features tequila and lime and it as easy as 1..2..3 to prepare! Serve right away with some crusty Italian bread to soak up the juice.
Filed under News From The Grill by on Oct 7th, 2009.
October 8, 2009
Pumpkin stuffed with a rice, beef, and sausage casserole mixture is sure become a fondly anticipated favorite with your family.
Filed under News From The Grill by on Oct 8th, 2009.
These are a delicious make-ahead lunch to freeze as a handy lunch to bring to work! Just make, freeze, and then heat in the microwave for a very balanced meal.
Filed under News From The Grill by on Oct 8th, 2009.
Falafels so good they blow store bought ones out of the water. Serve on pitas, with your favorite sauces and toppings, or on buns like a burger. This recipe is good accompanied by any Middle Eastern dish such as tabouleh or roasted potatoes.
Filed under News From The Grill by on Oct 8th, 2009.
I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.
Filed under News From The Grill by on Oct 8th, 2009.
Sweet Vidalia onions, lots of avocado, and grilled chicken breasts marinated in steak sauce seem to do the trick. This pasta salad is indeed the best. Add in a huge dollop of Ranch dressing, an hour or so of chilling, and the best just got better.
Filed under News From The Grill by on Oct 8th, 2009.
A simple preparation with extraordinary results - trout baked with tomatoes, parsley, and garlic is prepared in minutes.
Filed under News From The Grill by on Oct 8th, 2009.
October 9, 2009
This is a slightly spicy, coconut curry flavored vegetarian burger with Thai accents.
Filed under News From The Grill by on Oct 9th, 2009.
Potato chips, almonds, Cheddar, and mozzarella add flavor and texture to this rich chicken casserole.
Filed under News From The Grill by on Oct 9th, 2009.
