December 2, 2009
These white chicken enchiladas are a cinch to make with ingredients right off the shelf. The only skill required is in measuring, the rest just works itself out!
Filed under News From The Grill by on Dec 2nd, 2009. 
Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella.
Filed under News From The Grill by on Dec 2nd, 2009.
Crispy strips of breaded chicken and marinated grilled eggplant nestle in a warm pita to make the best sandwich you've ever had. This is for you if you enjoy Middle Eastern cuisine!
Filed under News From The Grill by on Dec 2nd, 2009.
These savory pastries are made with prepared pie dough which makes the process quick and easy. Slices of steak, potatoes and onion are tucked inside. Then the pastry is sealed, and the packets are baked. These are perfect for lunchboxes or an impromptu picnic.
Filed under News From The Grill by on Dec 2nd, 2009.
Chicken with a spark of paprika, slow-cooked to tender succulence.
Filed under News From The Grill by on Dec 2nd, 2009.
Black beans simmer with tomatoes, green chiles, onions, garlic, and spicy seasonings.
Filed under News From The Grill by on Dec 2nd, 2009.
December 3, 2009
A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.
Filed under News From The Grill by on Dec 3rd, 2009.
Drench cooked macaroni with your favorite Italian dressing, then let it marinate overnight. The next day, stir in a tasty mix of sour cream, mayonnaise and garlic powder, add crunchy onions and celery, toss in some tuna and chill before serving.
Filed under News From The Grill by on Dec 3rd, 2009.
Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious summer casserole.
Filed under News From The Grill by on Dec 3rd, 2009.
Forgot to thaw the chicken breasts? Just drop them in the slow cooker with Italian dressing, later adding cream cheese, herbs, and soup, and you have a tasty chicken dish that begs for rice or pasta accompaniment.
Filed under News From The Grill by on Dec 3rd, 2009.
