December 3, 2009
Rice is glazed in a pan with oil and garlic until opaque. Cayenne and vegetable stock are added and the rice simmers until it absorbs all the liquid and flavors. Tomatoes, peas and carrots are added to the pot and warmed in the rice. A sprinkling of gree
Filed under News From The Grill by on Dec 3rd, 2009. 
Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.
Filed under News From The Grill by on Dec 3rd, 2009.
Everyone will enjoy these rich salmon and shrimp cakes bursting with the flavors of Parmesan cheese and herbs!
Filed under News From The Grill by on Dec 3rd, 2009.
December 4, 2009
Rich with potatoes, pasta, onion, butter and cream cheese, this pierogi-like dish is the best! It's also quick and easy to make. Serve with your favorite vegetable.
Filed under News From The Grill by on Dec 4th, 2009.
A yummy meal that you and your kids will love! A simple golden brown grilled cheese sandwich with the twist of bacon and tomato. Hope you enjoy!
Filed under News From The Grill by on Dec 4th, 2009.
Ground beef and onion are sauteed until golden, and then combined with corn, green beans and canned gravy. This hearty filling is then spread in the bottom of a 9x13-inch casserole, topped with mashed potatoes and cheese, and baked.
Filed under News From The Grill by on Dec 4th, 2009.
Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla.
Filed under News From The Grill by on Dec 4th, 2009.
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
Filed under News From The Grill by on Dec 4th, 2009.
A red wine and cream sauce with Dijon mustard, onions, and mushrooms tops a brandy-flamed steak that is sure to please your lucky dining guest as well as yourself.
Filed under News From The Grill by on Dec 4th, 2009.
Orange roughy is a versatile fish, and this simple citrus preparation is an excellent complement to its mild flavor.
Filed under News From The Grill by on Dec 4th, 2009.
