December 4, 2009
Orange roughy is a versatile fish, and this simple citrus preparation is an excellent complement to its mild flavor.
Filed under News From The Grill by on Dec 4th, 2009. 
December 5, 2009
Classic grilled cheese sandwiches with a kick. Delicious! These are great with a bowl of tomato soup with a little basil added.
Filed under News From The Grill by on Dec 5th, 2009.
Lots of spinach, lots of rice and lots of cheese in this hearty casserole. Cheddar cheese, hot sauce and spinach are added to a flour roux, and then combined with vegetables and rice in a large casserole dish. Makes four generous servings.
Filed under News From The Grill by on Dec 5th, 2009.
Start with a skillet and finish with a slow cooker. A saute of onion, garlic and ground beef is simmered with tomato and oregano, then layered in a slow cooker with raw lasagna noodles and a creamy blend of cottage cheese, Parmesan and mozzarella.
Filed under News From The Grill by on Dec 5th, 2009.
Satisfy your favorite vegetarians with this hearty, stove-top orzo pasta dish that combines shredded zucchini and carrots with stewed tomatoes and green onions. Flavored with Italian seasonings, fresh herbs, and a hit of lime juice and zest, it's a thumbs-up winner.
Filed under News From The Grill by on Dec 5th, 2009.
This recipe is so easy. My family loves it. The gravy is delicious served with rice.
Filed under News From The Grill by on Dec 5th, 2009.
Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.
Filed under News From The Grill by on Dec 5th, 2009.
This is a hash browns and cheese casserole that is easy to prepare, serve and is loved by everyone!
Filed under News From The Grill by on Dec 5th, 2009.
This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.
Filed under News From The Grill by on Dec 5th, 2009.
Toasted, salty, and tangy, reuben sandwiches are classic! This recipe is made with turkey instead of the corned beef and mayonnaise with hot sauce instead of Thousand Island dressing. This updated Reuben will satisfy with a full and slightly spicy flavor.
Filed under News From The Grill by on Dec 5th, 2009.
