December 5, 2009
What's not to like about flavorful tacos stuffed with breaded, fried tilapia topped with chipotle mayo, Napa cabbage tossed in a honey-cumin sauce, and served with pico de gallo, sour cream, chips and salsa?
Filed under News From The Grill by on Dec 5th, 2009. 
Brussels sprouts, carrots, and garbanzo beans simmered with soy milk, tamari, and garlic, are tossed with basmati rice and spooned into baked butternut squash. A delicious dish bound to satisfy vegetarians and non-vegetarians, alike.
Filed under News From The Grill by on Dec 5th, 2009.
When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven.
Filed under News From The Grill by on Dec 5th, 2009.
Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish.
Filed under News From The Grill by on Dec 5th, 2009.
Fresh mussels steamed in butter, shallots and white wine.
Filed under News From The Grill by on Dec 5th, 2009.
Chicken and baby spinach are quickly stir-fried, and served over rice in a velvety sauce with fresh ginger and honey.
Filed under News From The Grill by on Dec 5th, 2009.
December 6, 2009
Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.
Filed under News From The Grill by on Dec 6th, 2009.
Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.
Filed under News From The Grill by on Dec 6th, 2009.
This is a hash browns and cheese casserole that is easy to prepare, serve and is loved by everyone!
Filed under News From The Grill by on Dec 6th, 2009.
Toasted, salty, and tangy, reuben sandwiches are classic! This recipe is made with turkey instead of the corned beef and mayonnaise with hot sauce instead of Thousand Island dressing. This updated Reuben will satisfy with a full and slightly spicy flavor.
Filed under News From The Grill by on Dec 6th, 2009.
