January 1, 2010
Ruby red cranberry sauce becomes a tangy glaze in this easy summertime recipe!
Filed under News From The Grill by on Jan 1st, 2010. 
A delicious appetizer pizza. Choose your own assortment of veggies to top this delicious pizza with.
Filed under News From The Grill by on Jan 1st, 2010.
Ground beef, bacon, and pork from hocks are sauteed with onions, and then baked with sauerkraut, rice, and chicken broth to create a delicious casserole of comfort food, Serbian style.
Filed under News From The Grill by on Jan 1st, 2010.
This fresh and easy open-face melt is made with avocado, mushrooms, almonds, and tomato. Ready in minutes!
Filed under News From The Grill by on Jan 1st, 2010.
This simple quiche is a versatile dish that can be served with almost anything.
Filed under News From The Grill by on Jan 1st, 2010.
This sauce is full of aromatic, flavorful and sweet ingredients: molasses, allspice, ginger, nutmeg, cinnamon, orange juice and brown sugar. There are also chili peppers, garlic, soy sauce, vinegar and wine. It's a perfect marinade for fish or meat.
Filed under News From The Grill by on Jan 1st, 2010.
Cauliflower and potatoes are simmered in a spicy curry sauce for a nourishing memorable meal. This recipe calls for ingredients found in any grocery store, or that are already in your own kitchen. Delicious and easy to prepare. Make as spicy or mild as you want.
Filed under News From The Grill by on Jan 1st, 2010.
A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice.
Filed under News From The Grill by on Jan 1st, 2010.
Broiled lamb meat (or use leftovers!) is tossed with beans and greens in this delicious Spring salad that's perfect for Easter.
Filed under News From The Grill by on Jan 1st, 2010.
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
Filed under News From The Grill by on Jan 1st, 2010.
