January 1, 2010
This is a tasty dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce with lettuce and tomato.
Filed under News From The Grill by on Jan 1st, 2010. 
This quick Vietnamese stir-fry of sirloin tip slices is combined with fresh green beans and served over rice for a one-dish meal. Other vegetables, such as broccoli florets, could be substituted for the beans.
Filed under News From The Grill by on Jan 1st, 2010.
This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.
Filed under News From The Grill by on Jan 1st, 2010.
Ruby red cranberry sauce becomes a tangy glaze in this easy summertime recipe!
Filed under News From The Grill by on Jan 1st, 2010.
Nothing says festive like a stunning crown roast, carved into ribs and served with a sweet and savory cranberry apple stuffing. Your butcher can tie the roast for you. Serve with a simple pan gravy made with the drippings.
Filed under News From The Grill by on Jan 1st, 2010.
A delicious appetizer pizza. Choose your own assortment of veggies to top this delicious pizza with.
Filed under News From The Grill by on Jan 1st, 2010.
The first comment I got about this burger was, 'I would pay twenty dollars for this...WOW!' I serve these on a whole wheat bun, with blue cheese and horseradish mayo.
Filed under News From The Grill by on Jan 1st, 2010.
What's not to like about flavorful tacos stuffed with breaded, fried tilapia topped with chipotle mayo, Napa cabbage tossed in a honey-cumin sauce, and served with pico de gallo, sour cream, chips and salsa?
Filed under News From The Grill by on Jan 1st, 2010.
Ground beef, bacon, and pork from hocks are sauteed with onions, and then baked with sauerkraut, rice, and chicken broth to create a delicious casserole of comfort food, Serbian style.
Filed under News From The Grill by on Jan 1st, 2010.
This fresh and easy open-face melt is made with avocado, mushrooms, almonds, and tomato. Ready in minutes!
Filed under News From The Grill by on Jan 1st, 2010.