Rolled tortillas brimming with chicken and a creamy, cheesy tomato sauce, and surprisingly quick to assemble.

Three types of meat - chicken, pork, and beef - are browned with onions and celery, and then layered in a roasted pan with three layers of pastry.

Baby back ribs are marinated in a mixture of applesauce and barbeque sauce, then cooked on the grill.

Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum!

Chicken, lettuce and green onions are just the beginning of this Asian-style salad with crunchy almonds and chow mein noodles. I got this recipe from a very dear friend who got it from a co-worker. We tried it and people just go crazy. It's especially great for parties and family get-togethers.

On the streets of Seattle, after the bars close, and during sporting events, these are a local favorite--warm cream cheese spread on your favorite hotdog!

You won't find breadcrumbs in these unique mushroom caps--here, a cream cheese and parmesan based filling will get you stuffed.

A favourite at our house - a yummy rich goulash minus the meat. You can substitute the Quorn(TM) for tofu that's been shallow fried or sliced mushrooms. Hope you enjoy! Serve with rice, noodles, or potatoes.

Mom really created a winner when she invented this tasty meatloaf! Ground pork blends deliciously into the mix!

Cheesy potatoes and onions with seasoned pork chops on the top.