January 3, 2010
With the homey flavors of tomato paste and garlic salt.
Filed under News From The Grill by on Jan 3rd, 2010. 
Sweet cranberry pork chops simmered to perfection.
Filed under News From The Grill by on Jan 3rd, 2010.
Macaroni, diced hard boiled eggs, peas and tuna in a satisfying mayonnaise dressing.
Filed under News From The Grill by on Jan 3rd, 2010.
My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.
Filed under News From The Grill by on Jan 3rd, 2010.
January 4, 2010
Studded with slivers of garlic, roasted on a bed of bay leaves and basted with an infusion of apple cider, vinegar and thyme, this fragrant dish will warm away the autumn chills.
Filed under News From The Grill by on Jan 4th, 2010.
Brown rice, lentils, bread crumbs, onions and tomatoes are combined with eggs and herbs and baked into a vegetarian version of a mealtime favorite. Sprinkle loaf with shredded cheese and bake an additional 5 minutes, if desired.
Filed under News From The Grill by on Jan 4th, 2010.
This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner. Crab, Swiss cheese and onion combined with eggs milk and flour, then baked in a pie crust.
Filed under News From The Grill by on Jan 4th, 2010.
Grated potatoes combine with Cheddar cheese, sour cream, green onions, and cream of mushroom soup in this soothing baked side dish. For a quicker version, substitute frozen hash browns.
Filed under News From The Grill by on Jan 4th, 2010.
Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!
Filed under News From The Grill by on Jan 4th, 2010.
My grandma's recipe - pork chops simmered in a spicy tomato sauce with green beans and mushrooms. Wonderfully delicious, uses only one pan, and is easy to make. Enjoy!
Filed under News From The Grill by on Jan 4th, 2010.
