February 1, 2010
Soy burger-style crumbles, tomatoes, rice, vegetarian refried beans, cheese, and taco seasonings all layered on top of flour tortillas and baked. A tasty vegetarian treat that will send even the meat lovers running back for more!
Filed under News From The Grill by on Feb 1st, 2010. 
Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.
Filed under News From The Grill by on Feb 1st, 2010.
This creamy and colorful quiche will stand out at your next brunch party. Also works great as a main course for dinner. It is very easy to make and tastes very gourmet.
Filed under News From The Grill by on Feb 1st, 2010.
Serve your family or guests a delicious pork roast marinated in wine, garlic, lemon juice, onion and spices.
Filed under News From The Grill by on Feb 1st, 2010.
This is a favorite vegetarian sandwich spread made with tofu. Makes a great sandwich filling or you can eat it with crackers.
Filed under News From The Grill by on Feb 1st, 2010.
A mixture of Italian sausage and tomato sauce placed on a bed of spinach mixed with egg and cheeses, sprinkled with more cheese and baked.
Filed under News From The Grill by on Feb 1st, 2010.
Plenty of shredded Swiss cheese provides a savory twist to regular meatloaf.
Filed under News From The Grill by on Feb 1st, 2010.
I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.
Filed under News From The Grill by on Feb 1st, 2010.
Lots of citrus, lime juice, sesame oil and honey - perfect for drizzling over a salad filled with chicken, mangos, pineapple and avocado.
Filed under News From The Grill by on Feb 1st, 2010.
A great quick snack for hungry people in a hurry. Crisp muffins, creamy tuna salad and bubbly melted cheese on top.
Filed under News From The Grill by on Feb 1st, 2010.
