February 2, 2010
Have your butcher cut the ribs into serving size pieces. Sit back and enjoy the flavors and the compliments! Spicy chili, plum and soy sauce mixture give these ribs zip!
Filed under News From The Grill by on Feb 2nd, 2010. 
Great for family gatherings at the holidays, this elegant roast has a zesty rub that compliments this excellent cut of meat perfectly.
Filed under News From The Grill by on Feb 2nd, 2010.
Chicken and rice combine with cream of chicken soup and sour cream in this crowd-pleasing casserole topped with a buttery cracker crust.
Filed under News From The Grill by on Feb 2nd, 2010.
This hearty double-crust pie is filled with a delicious beef mixture that 's simple to make. Sweet red peppers packed in oil are tossed into the blender and then cooked up with ground beef, mushrooms, and cheddar cheese. The pie is then baked until browned and heated through.
Filed under News From The Grill by on Feb 2nd, 2010.
Easy, melt in your mouth onion-buttery beef from your slow cooker! Serve over cooked egg noodles.
Filed under News From The Grill by on Feb 2nd, 2010.
Serve on crusty wholemeal rolls or pita bread, with lettuce and tomato. Other raw, chopped vegetables can be substituted for the celery. Your favorite salad dressing can be substituted for the mayo.
Filed under News From The Grill by on Feb 2nd, 2010.
This quick meatloaf requires no chopping whatsoever.
Filed under News From The Grill by on Feb 2nd, 2010.
This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.
Filed under News From The Grill by on Feb 2nd, 2010.
This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.
Filed under News From The Grill by on Feb 2nd, 2010.
A simple, tasty, light pasta dish with clams and a sprinkling of Parmesan cheese. Ready in no time, yet perfect for any occasion.
Filed under News From The Grill by on Feb 2nd, 2010.
