February 3, 2010
Succulent swordfish is baked in a simple, delicate chutney marinade.
Filed under News From The Grill by on Feb 3rd, 2010. 
A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper.
Filed under News From The Grill by on Feb 3rd, 2010.
Asparagus, fresh Parmesan cheese, and the buttery flavor of Boston lettuce - what could say 'spring' more? After a long winter, these are my Spring food fantasies!
Filed under News From The Grill by on Feb 3rd, 2010.
My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted).
Filed under News From The Grill by on Feb 3rd, 2010.
This is a nice and light meatloaf with simple ingredients and a wonderful flavor, topped with a can of condensed tomato soup as a sauce.
Filed under News From The Grill by on Feb 3rd, 2010.
Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this salad bursting with fresh Thai flavors.
Filed under News From The Grill by on Feb 3rd, 2010.
Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad.
Filed under News From The Grill by on Feb 3rd, 2010.
February 4, 2010
This recipe is a last-minute throw-anything-together-for-a-picnic recipe. I had a few hours to figure out what to make and I live out of town, so a trip to the store was out of the question.
Filed under News From The Grill by on Feb 4th, 2010.
These little pizzas are super easy and make the perfect appetizer. They are little pizzas, made with sausage, cheese and a bit of hot pepper sauce on cocktail bread. Men especially seem to like its hearty flavor.
Filed under News From The Grill by on Feb 4th, 2010.
Phyllo dough layered with spinach and ricotta. Poppy seeds may be used in place of sesame seeds.
Filed under News From The Grill by on Feb 4th, 2010.
