July 1, 2010
Pesto, goat cheese and sun-dried tomatoes come all together in this quiche that I created myself. This is a perfect combination of flavors that will make you appear like a chef when you serve this plate to your friends.
Filed under News From The Grill by on Jul 1st, 2010. 
Ground beef is mixed with chopped onion and shredded Cheddar cheese, before it is shaped into patties and broiled.
Filed under News From The Grill by on Jul 1st, 2010.
Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course.
Filed under News From The Grill by on Jul 1st, 2010.
Muenster and longhorn cheeses top corn tortillas stuffed with shredded chicken, sour cream and green chilies to make these the creamiest enchiladas ever.
Filed under News From The Grill by on Jul 1st, 2010.
Sauteed carrots and onions are added to this garlic-seasoned meatloaf. A simple tomato sauce is recommended to serve over it.
Filed under News From The Grill by on Jul 1st, 2010.
This creamy breakfast quiche is a delightful treat.
Filed under News From The Grill by on Jul 1st, 2010.
Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner.
Filed under News From The Grill by on Jul 1st, 2010.
The Italian flavors of tomatoes, herbs like garlic, basil and oregano are blended with a little cinnamon, sugar, olive oil and parsley to make a fresh saucy pizza base
Filed under News From The Grill by on Jul 1st, 2010.
July 2, 2010
Combining hot dogs, lean ground beef, baked beans, Cheddar cheese, and taco seasoning in a flaky deep-dish pie crust, this savory sensation will be a real hit with the family.
Filed under News From The Grill by on Jul 2nd, 2010.
Rolled oats, tomato juice, and onions combine with lean ground beef for an easily prepared meatloaf. It bakes in one hour.
Filed under News From The Grill by on Jul 2nd, 2010.
