July 29, 2010
Sweet and savory describes this Asian-inspired dish featuring strips of tender sirloin steak marinated in an exotic mix of rice wine vinegar, soy sauce, vanilla vodka, ginger, white and brown sugars, and served with stir-fried pineapple chunks and rice.
Filed under News From The Grill by on Jul 29th, 2010. 
This is a quick and easy dish in which penne pasta is tossed with chicken in a simple sauce of cream, pesto and Parmesan cheese.
Filed under News From The Grill by on Jul 29th, 2010.
Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning.
Filed under News From The Grill by on Jul 29th, 2010.
This is an easy recipe using boneless country-style pork ribs. Just throw it together in the morning, and you're set! I like to serve this with baked beans, corn, and garlic bread.
Filed under News From The Grill by on Jul 29th, 2010.
A traditional Yankee pot roast made with carrots, onions, celery, and red wine is easy to make on the stove!
Filed under News From The Grill by on Jul 29th, 2010.
This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
Filed under News From The Grill by on Jul 29th, 2010.
Inspired by a Mexican favorite, grilled fish tacos have a creamy dressing spiked with lime juice, cumin, chili powder, and adobo sauce from zesty chipotle peppers. Garnished with tomatoes, cilantro, shredded cabbage, and lime wedges, these tacos are guaranteed delicious.
Filed under News From The Grill by on Jul 29th, 2010.
Mouthwatering sandwiches of grilled chicken, caramelized onion, provolone and avocado, on a toasted bun.
Filed under News From The Grill by on Jul 29th, 2010.
A dark, fruity sauce instills pork spareribs with mouthwatering flavor!
Filed under News From The Grill by on Jul 29th, 2010.
Calzone dough for the bread machine gets rolled out and stuffed with pizza sauce, sausage and cheese. Or stuff it with whatever you like.
Filed under News From The Grill by on Jul 29th, 2010.
