March 11, 2010
Sour cream is added to this ground beef meatloaf, along with dehydrated beef onion soup, Parmesan cheese, and Italian-style bread crumbs.
Filed under News From The Grill by on Mar 11th, 2010. 
The crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce.
Filed under News From The Grill by on Mar 11th, 2010.
Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning.
Filed under News From The Grill by on Mar 11th, 2010.
Jumbo pasta shells stuffed with a rich, spicy blend of cooked ground beef, cream cheese, and chili powder are baked with taco sauce and topped with cheese, crushed tortilla chips, and sour cream.
Filed under News From The Grill by on Mar 11th, 2010.
Broccoli, cauliflower and carrots are added to a savory stir fry of garlic, onion and chicken, with dashes of soy sauce to season the mix. Serve over hot spaghetti.
Filed under News From The Grill by on Mar 11th, 2010.
Pork spareribs are braised then combined with tomatoes, potato, carrot and onion in this simple soup.
Filed under News From The Grill by on Mar 11th, 2010.
A buttermilk marinade precedes dredging in a spicy flour mixture. Then chicken is fried in shortening and bacon drippings for down home goodness.
Filed under News From The Grill by on Mar 11th, 2010.
Slices of tofu and onion are cooked in vegetable oil until golden. Barbeque sauce is poured in the pan and everything simmers away for about ten minutes. Serve on warmed buns.
Filed under News From The Grill by on Mar 11th, 2010.
I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.
Filed under News From The Grill by on Mar 11th, 2010.
Browned fish fillets are simmered in a smooth lemon sauce. Serve with rice or steamed potatoes for a quick and easy dinner.
Filed under News From The Grill by on Mar 11th, 2010.