This is an alternative to the regular meatloaf. It's a pretty popular request at home. Ground beef can be substituted; it's just as yummy.

Stir-fried rice noodles with chicken, cabbage and carrots. It will remind you of Island Fiestas!

Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. Very, very good.

Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes.

Delicious, tender short ribs combined with a very tasty accompanying stew. Simple ingredients, great taste!!!

Penne pasta is tossed with fresh green beans and red potatoes in a creamy pesto-yogurt sauce. Different and yummy!

This savory beef pie is so easy to make and is one of my husband's favorites. The leftovers are perfect for lunch the next day. For added flavor, you could top the potatoes with a cup of shredded Cheddar cheese, if desired.

A tender eye of round beef roast is marinated overnight with a zesty blend of Cajun, horseradish, garlic, hot pepper sauce, and thyme for seasonings, then slow cooked for eight hours to tender perfection.

This Greek/Lebanese style meat loaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff!

A quick chewy pizza crust that can be made in 30 minutes.