July 28, 2010
These are grilled hamburgers that are very special because they are so moist and delicious. No need to melt cheese on the top because it is mixed into the patty. Serve on buns with your favorite condiments.
Filed under News From The Grill by on Jul 28th, 2010. 
This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos.
Filed under News From The Grill by on Jul 28th, 2010.
July 27, 2010
A Cajun stir fry of vegetables and chicken over linguine, with loads of garlic and a nice spicy kick.
Filed under News From The Grill by on Jul 27th, 2010.
A scrambled egg with a little pesto stirred in. Sounds good... IS good. Try it on a slice of toast.
Filed under News From The Grill by on Jul 27th, 2010.
Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. The easiest roast you'll ever cook!
Filed under News From The Grill by on Jul 27th, 2010.
These enchiladas are stacked like pancakes, not baked in oven. This is a family recipe handed down two generations. Quick, easy and definitely delicious.
Filed under News From The Grill by on Jul 27th, 2010.
Awesome for a barbeque. Can't decide whether to have hotdogs or hamburgers to grill out? Well try the ultimate grilled concoction. Great for Superbowl parties.
Filed under News From The Grill by on Jul 27th, 2010.
If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce.
Filed under News From The Grill by on Jul 27th, 2010.
Whoever invented crescent rolls, should get a medal. In this recipe they make a dandy crust, filled to the brim with a fabulous cheese, mushroom, half and half egg mixture. And a package of herb and lemon soup mix.
Filed under News From The Grill by on Jul 27th, 2010.
What a wonderful taste surprise. Ground beef is mixed with lemon grass, chili paste, shallots and peanuts, and then formed into thick patties, and grilled. Just before serving they 're sprinkled with fresh lime juice. Makes four generous servings.
Filed under News From The Grill by on Jul 27th, 2010.
