July 27, 2010
You can easily make a single serving of meatloaf with this fast and simple recipe.
Filed under News From The Grill by on Jul 27th, 2010. 
This is a simple, yet tasty recipe that uses beef short ribs. The sauce is excellent.
Filed under News From The Grill by on Jul 27th, 2010.
Jimmy's specially seasoned ground beef, refried beans, salsa, and cheese layered between two flour tortillas for a Mexican inspired deep dish pizza.
Filed under News From The Grill by on Jul 27th, 2010.
An economical version of an old-favorite sandwich. It is made of rump roast simmered for 7 hours with beef broth, onion soup and beer. The reduced cooking liquid makes plenty of sauce for dipping.
Filed under News From The Grill by on Jul 27th, 2010.
A lightly seasoned Parmesan cheese crust brings a bold but not overpowering flavor to salmon steaks cooked in a white wine and teriyaki marinade.
Filed under News From The Grill by on Jul 27th, 2010.
July 26, 2010
The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish!
Filed under News From The Grill by on Jul 26th, 2010.
This Mediterranean-style turkey burger is flavored with basil pesto and crumbled feta cheese. It's delicious, fancy, and ready in only 20 minutes! Serve on buns with lettuce and tomato.
Filed under News From The Grill by on Jul 26th, 2010.
An inspired breakfast treat! A jumble of my favorite foods (eggs, beans, cheese, salsa) make breakfast friendly!
Filed under News From The Grill by on Jul 26th, 2010.
Shoulder or sirloin tip roast is done in a slow cooker with onions and tomato sauce for a total of 6 to 9 hours. The sauce is then thickened with flour.
Filed under News From The Grill by on Jul 26th, 2010.
The nutty flavor of caraway seeds infuses both the roast and the cabbage in this earthy one-pot meal, worthy of any wintertime dinner party. Beer and molasses add a distinctive zing to the cabbage.
Filed under News From The Grill by on Jul 26th, 2010.
