July 25, 2010
Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.
Filed under News From The Grill by on Jul 25th, 2010. 
This roast cooks with vegetables and beef bouillon for up to 8 hours in a slow cooker. Use some additional water if it is to cook that long.
Filed under News From The Grill by on Jul 25th, 2010.
Fall off the bone honey, maple, BBQ ribs made in the slow cooker.
Filed under News From The Grill by on Jul 25th, 2010.
Before grilling, the ribs are dusted with a pungent rub -cumin, chili powder and paprika -to give them lots and lots of flavor and color. During the last minutes of grilling, they 're basted with your favorite barbecue sauce.
Filed under News From The Grill by on Jul 25th, 2010.
A meatloaf with ham and Provolone cheese rolled up inside for a tasty surprise. A terrific blend of two classic recipes.
Filed under News From The Grill by on Jul 25th, 2010.
Frozen veggies, canned soup and prepackaged pie crust combine with boiled chicken meat to make this one a breeze to prepare.
Filed under News From The Grill by on Jul 25th, 2010.
Brown sugar enhances the flavors of spicy seasonings, and makes these burger patties a cookout champion!
Filed under News From The Grill by on Jul 25th, 2010.
Pile on the condiments, and a enjoy one of these tasty turkey burgers today! These are great when cooked on the grill.
Filed under News From The Grill by on Jul 25th, 2010.
July 24, 2010
Sliced, polenta is layered with marinara sauce and pesto, and topped with mozzarella cheese and pine nuts for a beautiful (and quick!) vegetarian main dish.
Filed under News From The Grill by on Jul 24th, 2010.
A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad.
Filed under News From The Grill by on Jul 24th, 2010.
