March 11, 2010
BBQ Ribs Recipe by the Barbecue Web’s BBQ Pit Boys
Looking for a quick and easy to make, guaranteed delicious Barbecue Ribs recipe? In this classic BBQ Pit Boys vid, you'll learn the "tips and tricks" on how to BBQ tender and juicy pork Spare Ribs on your charcoal grill in as little as 3-4 hours. All you need for this simple and easy recipe is a slab of pork ribs (spare ribs or baby back ribs), some dry rub, and your favorite BBQ sauce for basting or dipping. You can print out this BBQ Pit Boys recipe at www.bbqpitboys.com ---
Filed under Grilling Videos For Free by on Mar 11th, 2010. Comment. 
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Comments on BBQ Ribs Recipe by the Barbecue Web’s BBQ Pit Boys
In between beers. GIT ‘ER DUUUN!!!
IMA SLAP YA MAMA!
you gotta love that commentary.
Great Videos man!
WHERE’S …..MMMMMMMMMM GOOD!?
ooooh snap this looks too good as usual!!
Marinate it for a year in Jack Daniels, mmmmmm!
How bout some vegies with that meat?
i see no water pan in this video. dont you need a water pan so they dont dry out?
manliest video on youtube…and ive seen 30k of them
i just scored a 2010 weber performer for $198 plus tax, fully assembled from Lowes. will try this recipe this weekend.
i did excatly what you did and i have to say that was astonishing. GREATEST VID EVER MAN. do NOT stop making this. BUT I had 1 problem the sauce was a bit to strong but otehr than that amazing. keep it up man
Mmm looks delicious!
Every time I make ribs for my Grandkids, I chant this song with them before we take bites
: The meat-
The meat the meat
The meat falls off the bone HEHH HEHH (loud grunt)
Works like a charm!
Please consider making a video of meat sliding off the bone and maybe singing the chant. I want to live to see another person sing this song that was passed down from my granddaddy.
haha you want to paste them every half hour….or between beers! DUDE U GUYS ARE AWSOME!
I see. In one of your other vids you guys mention that you should take them off. It makes them more tender, and allows the rub to get in the meat.
not unedible Punkem733 -most rib joints leave ‘em on. You can also grab a knife and cross-cut the membrane to crisp them up. On, Off, Cross-Cut…..it generally depends how we’re feelin’ at the time….! -BBQ Pit Boys
OMG the membrane should be taken off, are you fellas serious??! It makes them more moist, it is a tough, unedible membrane!
cuz this was uploaded about 3 years ago things have changed and they have added alot more stuff in their vids now.
keep grillin!
the bbqpitboys narrator in this vid sound a bit different. less “cow boyish” but anyway, them bbq ribs are lookin’ darn good, do yah smell that? that smells gudd!!
Yum! Looks like I’m going to be grillin’ some ribs.
I panned the T-bone episode, but this one is not bad. I wish I could learn how to know when it’s done though and how to set the grill at a proper temperature.
I’ve used their recipes before, and they are all winners. Fine job, guys.
if your grill has 2 burners just turn one of them off and adjust the flame on the other to keep you temp where you need it which is around 250 to 300 degrees
I know how you feel
Half way through this my stomach started rumbling.. LOL