Comments on: Don’t Wimp Out -Fire Up That Barbecue Grill

By: buxman28

buxman28 — Thu, 11 Mar 2010 04:45:15 +0000

@ex0ja more coles and the grease from the steaks makes the high flames. Steaks are cooked over direct heat. You can add water soaked wood chips to get a little smoke flavor too.
Hope this helps ya bro.

By: luongdung

luongdung — Thu, 11 Mar 2010 04:45:15 +0000

Wow this is hardcore!

By: ex0ja

ex0ja — Thu, 11 Mar 2010 04:45:15 +0000

I can never get flames anywhere near that size, what am I doing wrong?

By: amoldipina

amoldipina — Thu, 11 Mar 2010 04:45:15 +0000

lool… nice

By: TheSniper1x

TheSniper1x — Thu, 11 Mar 2010 04:45:15 +0000

LOL Nice1.

By: rinos88

rinos88 — Thu, 11 Mar 2010 04:45:15 +0000

Sweet! I’m going to try the hardwood. I keep having to reload my smoker box with charcoal when it is cold out. I have a strange water smoking technique and I have to be careful not to knock the can over when reloading.

By: LostGenerationX84

LostGenerationX84 — Thu, 11 Mar 2010 04:45:15 +0000

@rinos88 Amen! In the winter I switch to hardwood, as it burns hotter and a little longer. I love making a bad ass brisket or some serious ribs when it is snowing. Cook on my brother…. Cook on

By: NigelGriff

NigelGriff — Thu, 11 Mar 2010 04:45:15 +0000

Why do you care so much?

By: johnniechains

johnniechains — Thu, 11 Mar 2010 04:45:15 +0000

You listen to Eminem, LOL. Go back to where you came from, you are not wanted here. Besides, it seems to me that you just watched it. Just saying.

By: MrSaber152

MrSaber152 — Thu, 11 Mar 2010 04:45:15 +0000

@legalizeit79 i too bbq all year i love to stand in front of the flame 20 or 30 outside
and i feel that the lower temps make smoke hang better. also it is awsome to bbq a fresh hunt. bbg any day all day everyday. now im hungry