March 19, 2010
Smoked Roasting Chicken Recipe by the BBQ Pit Boys
Watch one of the BBQ Pit Boys show you how easy it is to barbecue chicken "low and slow" and keep it tender and juicy! Ingredients: 2 5-6lb. Roasting Chickens Olive Oil or Butter Soy Sauce Black Pepper Coat the chickens with equal parts oil/butter, and Soy Sauce. BBQ on your smoker, or with indirect heat on your covered grill at 250f for about 4-5 hours, or until the internal temperature of the chicken reaches 180f. You can print out this BBQ Pit Boys recipe at www.bbqpitboys.com ---
Filed under Grilling Videos For Free by on Mar 19th, 2010. Comment. 
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Comments on Smoked Roasting Chicken Recipe by the BBQ Pit Boys
Rule of Thumb Girls – white meat, white wood (alder, apple), dark meat, dark wood (hickory, mesquite), don’t hurt to brine in sea salt and water 2-4 hrs. – no more!!
Good looking Vultures!
@budakmunyit If he’s like me he’s using hickory.
what kind of wood he put inside there to get smoke? kinda confuse
Thanks, best smoked chicken video on the web
im eating while watching .. mines a burger steak .. im so full .. ill watch that tom. again
i wonder what he does with the food when its done? he cant eat it alone
i hope he founds some people who can enjoy that food
good grief!!!!
3:05 id even eat the peeled off skin on the grill
pitboys did yall retouch this vid? i dont recall all of the post production work back when i found yall in early 08′
fuck man im so hungry starving now
man that looks good! i put mine in a brine first, probably didn’t have to, Think i’m going to do it again next weekend
Chicken Chicken Chicken Chicken Chicken Chicken Chicken Chicken Chicken Chicken hmm
i would not recomend pure mesquite, unless it is charcoal….pure wood, will overpower any meat you cook with it.. trust me on this one…
those are some roastin chickens.. typically they are sold as young chicks,, 3 pounds. or so.. but you can find em that big if you look…
Do you smell that? smells good!!!
why in the hell are those chickens so damn BIG? them shits look like young turkeys..
I just about fainted at 2:48
3:56 LMAO SO TRUE
Enjoyed it. You inspired me. Smoked my first bird Friday. My smoker never got over 200 degrees though. I added hot charcoal in the process. Bird was great. Took 6 hours though. I’m thinking about pure mesquite wood next time. Try to get the smoker up to 270 or even 300 like you recommended.
doesn’t matter that it’s winter…My smoker runs all yr round..Course down here in south texas we don’t really have winters..
this looks amazing.
goddamit why does it have to be winter already
I was just thinking, this guy’s voice should be used in narratives. Unbelievable.
Ok–I’m hungry. Again! DAMN THOSE CHICKENS!!!!
Damn, I can’t get over the size of those fucking chickens! They’re like turkeys